Comply with all safety requirements resulting in zero safety violations. This includes participating in all safety related activities such as safety talks, behavioral based safety observations, audits, etc. Operate, monitor and troubleshoot equipment used during daily manufacturing Perform changeovers and disassemble, assemble, and clean machinery Understand and execute d

Prepares, sets up, and serves food in a district school building in accordance with USDA policy, food service department policy and State of Michigan regulations; serves as a cashier; washes dishes, pots, pans and utensils; cleans and sanitizes kitchen surfaces; and stocks food and supplies to assist in maintaining proper inventories. Principal Duties and Responsibilities

Ensures quality proofing and baking of product according to set standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Prepares proofer by setting humidity and temperature level and proofing time. Prepares oven (sets temperature and sp

The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding with preventative maintenance, and sanitation of equipment. Operators are expected to be competent to make production decisions concerning the preflight and operation of equ

Ensures proper slicing, handling and packaging of product according to quality and schedule standards. Position requires demonstration of competency for all on the job activities that may have a direct or indirect affect on product safety, legality and/or quality. Job Responsibilities Sets up machinery and makes adjustments to accommodate each product according to standar

Milwaukee, WI (Southside) 2nd shift, 03 00 pm 11 00 pm, Mon Fri 3rd shift, 08 30pm 05 '00am $18 p/hr + $1 on 2nd & +$3 on 3rd shift Job Purpose Manually move freight, stock, or other materials or perform other unskilled general labor. Includes all unskilled manual laborers not elsewhere classified. Essential Duties and/or Responsibilities Solid Forklift operating experienc

St Francis, WI Batching Operator (Setup Department) Starting Rate $17 18 /hour Shift 1st Shift (5 00 AM – 1 00 PM) Shift 2nd shift (1 00pm 9 00pm Position Summary The Batching Operator is responsible for working off batch tickets to pull and weigh raw materials as necessary to set up for the blending department production. Sit down forklift and RF scanner gun experie

Southside Milwaukee near airport 1st, 2nd shifts & 3rd Shift $18+ p/hr Required Experience Setups Adjustments Trouble Shoot Seeking a Machine Operator that will be responsible for performing various tasks; set up, operate, monitor, troubleshoot and perform preventive maintenance on assigned machines. The Machine Operator will also be responsible for inspecting incoming su

Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines. Certified Food Service Handler's Card (as required by local Health Depar

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

Summary Cuts, trims and prepares meat for use in food production or sale in retail establishments. Essential Duties and Responsibilities Works directly with supplier representative(s) to determine order details and price. Receives, inspects and stores meat in accordance with food safety and sanitation standards. Records and tracks quantity of meat received and issued to c

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t