The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can Do' attitude and 'Passion for Excellence,' the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and sustainability of the culinary pro

Compensation $19.20/ hr Full Time 2 Weeks Paid Vacation Referral Bonuses Employer Pays 95% of Benefits Career development and opportunities for advancement We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As a line cook at SSP America, the potential to grow and expand is all around you!

Banquets Cook Job Locations US TN Nashville Requisition ID 2024 110556 # of Openings 1 Category (Portal Searching) Culinary Location Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one of a kind experience, fully integrated with a

Executive Sous Chef Job Locations US PA Pittsburgh Requisition ID 2024 110594 # of Openings 1 Category (Portal Searching) Culinary Overview William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politician

What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe

Child Care Center Cook Bright Horizons at Cook County/City of Chicago Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. A Bright Horizons Career Includes Medical, dental, and vision insurance 401(k) plan P

Job Location Landings of Kaukauna Kaukauna, WI Position Type Full Time   Description The Landings of Kaukauna believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet rewarding, that team wor

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team membe

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences. You will operate with a large focus on culture by living through

Position Chef de Cuisine Location Denver, CO Job Id 114 # of Openings 0 CHEF DE CUISINE Reports to Executive Chef, Position is Exempt Accepting Applications Through July 21st, 2024 or Until Filled THE ROLE The Chef De Cuisine reports to the Executive Chef and leads menu planning and development, while overseeing and being the hands on leader of the culinary operation. It

Cook I Job Locations US NY Saranac Lake Requisition ID 2024 48632 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $20.00/Hr. Max USD $20.00/Hr. Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us We're transforming the hospitality industry in the Adi

Be reliable and punctual in reporting for scheduled work Maintain a positive work environment Begin by helping set up cutters and machine guards Check that the cutter turns off and on correctly Continuously feed the cutter with raw material, observing for foreign material Perform basic maintenance/troubleshooting on equipment Help change blades on cutters, as needed; requ

Cook FT Requisition ID 2024 54187 Category Food and Beverage Job Location PR Carolina Property Embassy Suites by Hilton San Juan Hotel & Casino Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets in

Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collecti