This is a full-time Monday-Friday position located at our 78/Jefferson Campus in Oceanside, working the Day shift of 6:30am-3:00pm.
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health?
AWARD-WINNING WORKPLACE:
Scripps Health provides what matters most: career growth, delivering superior care to our patients, continuous learning, exceptional benefits, and working for an organization that offers many long-term career paths. Join us and experience a culture where opportunities to advance and the support to get there go hand-in-hand.
As the Lead for Food and Nutrition Services, your main duties will include oversight of staff to ensure tasks are completed appropriately. You will also be the person in charge on weekends and when the supervisor is unavailable. You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with JCAHO, Title XXII and other regulations.
Required Qualifications:
Preferred Qualifications: