Prepares tableware for washing, i.e., scrapes plates, pre soaks silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working

Cook PRN Job Description Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals. Determines foods required for service areas by reviewing production sheets and daily menus. Requisitions/secures supplies needed from storeroom. Uses standardized recipes. Cooks and prepares foods in sequence appropriate for meeting all service schedules. Smal

Cook II Requisition ID 2024 51496 Category Food and Beverage Job Location US FL Key West Property Hilton Garden Inn Key West Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, B

Hotel Restaurant Server Requisition ID 2024 51500 Category Food and Beverage Job Location PR Carolina Property Residence Inn Isla Verde Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities inclu

Host/Hostess Westin Hotel & Spa Requisition ID 2024 51505 Category Food and Beverage Job Location US NV Las Vegas Property Westin Las Vegas Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities i

Restaurant Server Requisition ID 2024 51514 Category Food and Beverage Job Location US CO Mt. Crested Butte Property Elevation Hotel and Spa Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets inclu

Assembles accurately meal trays, nourishments, floor supplies, tube feedings and snacks for patients or cafeteria customers. Delivers regular and late trays within the standard time frame. Complies with departmental polices to include polices on break times, meal times, eating in kitchen, labeling, dating foods items, uniforms, etc. Consistently wears I.D. badge. Demonstr

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Northside Hospital is award winning, state of the art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today. Coordinates, leads, and performs food preparation act

Food Service Technician ID 2024 23327 Location Annie Penn Work Location US NC Reidsville Division Name Annie Penn Hospital Department Name APH DIETARY SERVICES Category GENERAL SUPPORT Position Sub Category FOOD SERVICES Position Type Relief (PRN) Employment Type Employee Exempt/NonExempt Non Exempt FTE 0.00 Workforce Status Onsite Work Hours 0.04 Provider Schedule (speci

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

Essential Functions and Responsibilities The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that

The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world class hand crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction. DOING What you deliver Provides incredible Guest Service by Developing personal ongoing relation

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Maintains compliance with the diet prescription and obtaining preferences within that diet. Operates register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over ring error slips. Cleans and sanitizes all equipment cooking equipment, work stations, refrigerators, and food warmers.