Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Cruise Execution Rotate as cruise captain on cruises and ensure adherence to procedures detailed in the Product Management Guide. This includes thorough pre cruise preparation, adherence to cruise scripts, supervision of crew, proper piloting of vessel, adherence to all Coast Guard rules and regulations, and guest satisfaction Gather pertinent cruise event details from th

Review events at the beginning of the work week for discrepancies, conflicts, or questions. Communicate any issues Review contract with lead chef and sales manager (when available) Prepare diagrams based on guest count, client needs, and staffing level Gather additional items needed for event (beverages, supplies, paperwork, etc.) Be on board yacht at scheduled in time fo

Food Busser PT Breakfast shift Job Locations US CA La Jolla Requisition ID 2024 48331 Category Food and Beverage Position Type Regular Part Time FLSA Status Non Exempt Location Name Marriott La Jolla Min USD $19.25/Hr. Max USD $19.25/Hr. Discretionary Performance Bonus Eligible No Tipped Position Yes About Us Surround yourself with modern comforts at the San Diego Marriot

Executive Chef Job Locations US AZ Tucson Requisition ID 2024 48342 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Exempt Location Name The Westin La Paloma Resort & Spa Discretionary Performance Bonus Eligible Yes Tipped Position No About Us Welcome to one of Arizona's most beloved resorts The Westin La Paloma Resort & Spa in Tucson. Our mag

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env

Dining Services Associate Requisition ID 2024 29457 # of Openings 2 Area of Interest Dining Company Elderwood Location Elderwood at Grand Island Position Type Regular Part Time Shift 4pm 8 30pm Salary Pay $15.10 $18.25 / hour Salary Pay $15.10 $18.25 / hour Overview Help us care for our residents by providing healthy, delicious meals. Elderwood at Grand Island is searchig

Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality! At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we

Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. ESSENTIAL JOB FUNCTIONS Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline when appropriate to F&B Employees.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env