Bartender Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Job Specific Maintains current knowledge of all popular al

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management exp

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ

The Assistant General Manager (AGM) assists the GM with the management of store merchandising and store operations to ensure proper merchandise assortment, merchandise presentation, inventory control, customer service, financial efficiency, inventory control, customer service, leadership development, associate morale and other duties as assigned. ESSENTIAL FUNCTIONS Suppo

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items thro

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ

The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees. ESSENTIAL FUNCTIONS Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances. Demonstrates knowledge of the entire food and beverag

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items thro

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ

We hope you're interested in building a home with us. Even if you don't feel that you meet every requirement listed in this job description, we still encourage you to apply. About the Team Our mission is to enhance the quality of our customers' lives at home. We put the customer at the center of everything we do, every day. Our corporate values that guide our actions and

We hope you're interested in building a home with us. Even if you don't feel that you meet every requirement listed in this job description, we still encourage you to apply. About the Team Our mission is to enhance the quality of our customers' lives at home. We put the customer at the center of everything we do, every day. Our corporate values that guide our actions and

$17.50 $23.00 DOE POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Prepares, cooks, and serves food in accordance with the menu and food and nutrition standard

This position has supervisory responsibilities, and though many positions in our company are not supervisory, we believe the following quote exemplifies our belief in leadership for all associates "Whether you are the president of a company or the janitor, the moment you step from independence into interdependence in any capacity, you step into a leadership role. You are

Temporary Tavern Banfi Restaurant AM Host, The Statler Hotel APPLY The Statler Hotel at Cornell University is delighted to announce a temporary opportunity for an opening shift Host to join our Taverna Banfi Restaurant Team. With a passion for food and fine wine and old world charm inspired by the Castello Banfi Wine Estate in Montalcino, Italy, Taverna Banfi is the signa

Temporary Taverna Banfi Restaurant Midday Backwait, The Statler Hotel APPLY The Statler Hotel at Cornell University is delighted to announce a temporary opportunity for an midday backwaiter to join our Taverna Banfi Restaurant Team. With a passion for food and fine wine and old world charm inspired by the Castello Banfi Wine Estate in Montalcino, Italy, Taverna Banfi is t